Biscuits and Gravy
Ingredients
Biscuits
1 cup milk (I use whole milk)
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 cup cold butter (cubed)
2 cups flour
Preheat oven to 450
In a big mixing bowl put all dry ingredient in
Grate butter in and mix until coated in the flour
Then add milk and mix with a fork until the dough comes together
Turn it out onto a floured surface and roll the dough out
Fold the dough several times to create layers
Dough should be able an inch thick
Repeat the steps of rolling folding and cutting until you've used all the dough.
Place biscuits on a greased cookie sheet and bake for about 15 mins.
Sausage Gravy
2 cups of whole milk
1/2 tsp garlic powder
1lb breakfast sausage
1/4 cup flour
Brown the sausage
Add flour to browned sausage and cook for one minute
Add garlic powder
Stir in the milk
Stir until the gravy starts to thicken
Add salt and pepper to taste
Parmesan Scrambled Eggs with Crispy Prosciutto
Ingredients
2 large eggs
1/2 tbsp butter
1 tbsp sour cream
1/8 cup parmesan reggiano cheese
2 slices of prosciutto
pinch of salt and pepper
pinch of garlic powder (optional)
Directions
First you want to fry you prosciutto in a pan until slightly brown. Remove from the pan and set aside for later.
In a bowl whisk together eggs, sour cream, garlic powder, salt and pepper
Next in a small egg pan, melt butter then pour eggs in. Cook over low to medium heat
Once eggs start to cook scramble add the cheese and cook until they are the consistency you like.
Remove from the pan and top with prosciutto, you can crumble it or break it into pieces then add a sprinkle of cheese and parsley.
The Best Pancakes
Ingredients
2 cups flour
1 cup powdered sugar
4 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
1 stick melted butter
2 eggs beaten
1 tsp vanilla (optional)
Directions
Combine wet ingredients and then slowly add your dry ingredients.
Cook in a pan with butter over med to low heat until you see little bubbles. Once you see this its time to flip them. When pancakes are a nice golden brown, remove them from the pan and top with butter and syrup.
Cinnamon Brioche French Toast
6 pieces of brioche bread
2 eggs
1/2 cup milk
1tbsp sugar
1 tsp vanilla
2 tbsps butter
Mix all ingredients then dip bread coating both sides
In a cast iron skillet add butter
Cook bread on medium heat until both sides are golden brown. About 1 minute each side.
Once finished remove from the pan and dust with powdered sugar and enjoy!
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